Along the wild Causeway Coast of Northern Ireland, there's a community of small-scale businesses - from innovative ...

Europe is looking to high-protein plant crop yields to reduce reliance on imported plant proteins and enhance food security ...

Experiencing food in Ireland is not just about fine-dining excellence in the city’s best restaurants, it's the stories of the ...

Unlike bigger holidays, like Thanksgiving and Christmas, St. Patrick’s Day offers a lot more flexibility when it comes to ...

On March 17, it's time once again to celebrate St. Patrick's Day in the streets, pubs and restaurants of Paris. But just how ...

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

Bread and butter, jelly and ice-cream and vol-au-vents are making a comeback as food goes retro in 2025. Meanwhile, poitin is ...

A decade later, Myrtle Allen’s Michelin-starred Ballymaloe House was globally renowned and had kickstarted the first stirrings of a modern Irish food revolution. Myrtle’s culinary philosophy ...

Sales manager for Too Good To Go Ireland, Machaela O’Leary, said: “Bread is a staple in almost every Irish household ... using up two different types of food that might be going out of ...

The Irish Spice Bag menu will be served at Neighbourhood for four weeks, starting on Wednesday, February 5 and coming to an ...