No, they're not exactly a traditional Irish food, but they sure are delicious! Irish nachos are the brainchild of savvy pub ...

Delicious homemade Irish beef stew recipe that is jam-packed with root vegetables, beef stew meat and herbs that are simmered in a stout beer broth. Ingredients for this recipe: • 4 tablespoons oil • ...

Savannah's Wexford Irish Pub has been named one of the best in the United States. Wexford, opened in August 2024, one of 44 ...

A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie.

Sustainability regulations, supply chain due diligence and evolving food safety standards are reshaping the agri-food sector in 2025. Jamie Gallagher ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Here are six other spots that we wish were on this year’s Restaurants of the Year list. Pensacola restaurant named one of ...

Any Best of list is subjective, even when using objective criteria. Here are a baker's dozen of Savannah restaurants that ...

USA TODAY network food journalists around the country named 44 of the best restaurants in the U.S., including this downtown ...

An authentic Irish pub in downtown Savannah's City Market has been named one of the best in the country. Here’s what you need to know before you go.

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.