A makeover is happening to the University of Utah to get out of the shadows of other schools who use the standalone U as ...

The University of Utah is celebrating its 175th birthday and has, in recent months, announced plans to relocate the storied ...

The University of Utah says it’s worried its block U symbol isn’t distinct enough — so it’s now moving to a new logo.

A small gesture for great health: the daily use of a moderate amount of iodized salt (2-3 grams per day) in food is sufficient to ensure an adequate iodine intake and prevent numerous diseases.

BANGKOK: Following the implementation of the "sugar tax," which took full effect on April 1, 2025, Thailand's Excise Department is moving ahead with plans to introduce a "salt tax." ...

Tiered salt tax expected soon Kulaya Tantitemit, Director-General of the Excise Department, told Thansettakij that the department is studying the implementation of a salt tax aimed at improving public ...

Ratan Tata- Tata Salt story Why did Ratan Tata launch Tata Salt? At a time when almost the whole of India was suffering from the issue of iodine and iron deficiency, Tata Chemicals, under the ...

Lower iodine levels and use of non-iodized salt are linked to a higher risk of frailty in people with type 2 diabetes. This association is strongest in those with thyroid dysfunction, underscoring ...

Recently, gastroenterologists on TikTok are claiming that the rising popularity of non-iodized salts, like sea salt and Himalayan salt, is contributing to an increase in iodine deficiencies.

And for everyday cooking, iodized table salt is just as good as kosher—preferable, even, if you’re worried about your iodine levels.

Himalayan rock salt and sea salt might be contributing to an iodine deficiency problem, a health issue largely erased in the 1950s when the critical mineral was added to table salt.