The new dining space offers breezes from the water as it is set on the channel between Point Judith and Potter Pond. It occupies part of the restaurant's parking lot. It stands in front of owner Perry ...

Is the seafood on your plate really what you ordered? It might not be. A Loyola Marymount University project got to the ...

It's tough to beat rooftop happy hour at 31ThirtyOne by Deckman's, the new North Park restaurant from one of Valle de Guadalupe's most celebrated chefs. Dig in: Drew Deckman, whose Michelin-listed ...

Commercial fishermen tong for oysters in Lower Mobile Bay, Ala. At the end of the 2024 season, approximately 25,000 sacks of oysters will have been harvested from the bay, totaling 2.1 million pounds.

Historical records highlight how shellfish once lined vast acres of the Manatee River that flows between Bradenton and Palmetto into the Gulf of Mexico and Lower Tampa Bay. Today, several local ...

As water quality improves, Pete Malinowski wants to fill New York City Harbor with oyster reefs, creating a habitat for the many marine species that once thrived in these estuaries.

Then, it was on to oysters. “I was able to find some oyster seed from a hatchery up in Maine, and I didn't even know if they'd grow out in the bay because there were no wild oysters," he said.

Oyster Bay's festival offers new attractions, ... bring it back to our base camp and share what’s inside." Oyster Fest has been the Kings of the Coast’s home port since 2007.

She can depict just about anything inside an oyster shell, from mermaids to turtles and crabs. “I love anything to do with the sea,” she says.

Vibrio bacteria is naturally occurring, and it concentrates inside oysters and other shellfish as they filter the water around them. It flourishes in warmer water, which the CDC describes as above ...