Alopecia is an autoimmune disorder that causes non-scarring hair loss on the scalp and body that is experienced by almost 2% ...

Viruses like SARS-CoV-2 use sugar molecules to hide from the immune system, but scientists at Scripps Research have designed ...

In recent years, the influenza viruses have posed an increasingly severe threat to public health. It is essential to analyze the virulence and pathogenesis of influenza viruses to prevent and control ...

Delhi Swine Flu Outbreak: The national capital is battling the worst Swine flu (H1N1) virus outbreak in years. According to the latest data, over 54% of households in the Delhi-NCR region has ...

A recent survey conducted by LocalCircles revealed that fever, sore throat, cough, headache, stomach troubles, joint pain, and respiratory problems are among the symptoms of swine flu reported to ...

DEVELOPING PROTEINS in the laboratory to supplement the diet in households across the country is one of the areas in which the Department of Biotechnology is looking to fund research under the ...

Pprotein-rich foods have been classified into two main categories: complete and incomplete proteins. These terms describe the amino acid content of different protein sources and how effectively they ...

Motorists faced delays on the M1 near Leicester this afternoon (Sunday, March 9) following a crash involving a motorbike. The northbound entry slip road at Junction 21 for the M69 was closed due ...

There are clear health risks associated with eating red and processed meat. Here are six alternatives. By Sophie Egan Scientists have long known about the downsides of red and processed meats.

It’s been a brutal flu season. Rates of hospitalizations and outpatient visits for influenza are at a 15-year high, according to data from the U.S. Centers for Disease Control and Prevention.