(Tofu likely originated in China, but tempeh has its roots in Indonesia.) Tofu and tempeh have different preparation methods. Tofu is made by creating a milk from the soybeans and then curdling it ...

First, it was rendang, the slow-cooked, spice-laden beef dish that has long been an icon of Indonesian cuisine. Now, tempeh – the humble, protein-packed fermented soybean staple – is stepping ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...