Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

This recipe appears in the 20 most popular recipes of March 2025 collection. See all stories. You may have read dozens of Indian cookbooks ... inspired by the Filet-O-Fish. It’s the worst ...

When cooking, you might wonder if you can use curry paste or powder interchangeably. Here's what you need to consider, ...

Forget sad, overpriced sandwiches — some airports have stepped up their food game in a big way. The 2025 Global Tastemakers ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

Our in-the-know culinary travel guide to the best things to eat in Malaysia's capital city—plus recipes for making many ...

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

From prep time to flavor, I put Blue Apron's meal kit service to the ultimate test — here's how they measure up.

Here are the 27 best places to eat in Houston that you’ll want to make time for on your next Houston food crawl.

Low-carb recipes focus on simple ingredients and smart preparation ... Enjoy a meal that’s as fuss-free as it is fun, any time of day. Bengali Fish Curry. Photo credit: Easy Indian Cookbook. Introduce ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

Make-Ahead and Meal Prep: This is a wonderful curry to make in advance and reheat when you’d like to eat it. It’ll keep well ...