West Coast-based In-N-Out Burger is one of the highest-ranking fast food restaurants in the U.S., largely due to the quality of their ingredients -- like the 100% USDA chuck used for their burgers.

Start the day smarter. Get all the news you need in your inbox each morning. Among the announcements of synthetic dye and additive removals was one bullet point claiming that ...

The White House appears to have been duped by an April Fools’ Day post from the fast-food burger chain In-N-Out. On Monday, ...

In-N-Out Burger is continuing to roll out changes to its menu as part of a company-wide effort to eliminate artificial additives from its food and drinks. Company President and Owner Lynsi Snyder ...

Discover how In-N-Out Burger enhances its menu with natural ingredients for healthier choices. Skip ... chilies, and spread, the company is using turmeric instead of Yellow 5 dye. "It makes ...

In-N-Out is removing artificial coloring from two of its drinks and changing its ketchup. The moves comes a few weeks after the US government said it will ban some synthetic dyes because of health ...

In-N-Out’s Signature Pink Lemonade may still be pink, but that color is now coming from a different source. The fast-food chain has recently announced significant changes to its menu, removing ...

In-N-Out is removing artificial coloring from two of its drinks and changing its ketchup. 24/7 Live San Francisco East Bay South Bay Peninsula North Bay Welcome, Mickey ...