But let’s be honest—no matter what you order, it’s that In-N-Out burger sauce (we call it the spread) that ties it all together. Whether a late-night snack while driving down Sunset ...

In fact, In-N-Out's burger sauce has been made the exact same way since the first restaurant opened its doors in 1948. The flavor is simultaneously creamy and tangy, with crunchy bits of savory ...

For a homemade version, grill your burger patty with a swipe of mustard, then layer it with grilled onions, pickles, and a sauce that mimics In-N-Out's spread. While Big Mac sauce comes close ...

Following is a transcript of the video: [We tried the "In-N-Out Burger" of Alabama] [Tuscaloosa ... They've got five sauces, five original sauces. Too much sauce? I don't think so.