or with some additional icing, try our sponge cake calculator for the perfect fit to your equipment or style. Unrefined golden caster sugar with some molasses left in is also available.

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I made one slight change to the finishing touches of the cake, and that was to dust it with icing sugar instead of caster sugar. Ingredients Four free-range eggs 225g of caster sugar 225g of ...

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Even superfine caster sugar, which has smaller granules than ... smooth buttercream frosting, silky royal icing, and even creamy cannoli filling. However, since powdered sugar is a baker's best ...

And when you’ve got too many, turn to these feijoa recipes to make the most of them. It’s hard to beat a fresh feijoa but ...

For the icing, beat the butter with the icing sugar ... Mix together the butter and the caster sugar, ideally using an electric mixer until fluffy. Add the elderflower cordial, lemon zest and ...

2. Gradually add the caster sugar. Once all the caster sugar is incorporated, whisk for 5 minutes until the meringue is glossy and stiff. Gently fold in the icing sugar and cocoa powder until fully ...

1 Preheat the oven to 180/160C fan/gas 4 and line a 20cm round tin.