And a passion for baking — especially cinnamon rolls — quickly morphed into a business that has only grown in popularity over ...

“It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says Alissa Timoshkina, whose new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe, ...

Hello Trash Pandas and welcome back to the Trash Report. I'm Elinor Jones, and I've missed you so much! I didn't write a ...

How much do I love a steaming plate of pierogi with wild blueberries and cream? Enough to start planning a trip to get some.

Easy Crockpot Kielbasa and Sauerkraut recipe plus stovetop instructions! This is the perfect easy family meal that can b ...

If you love rich, tangy flavors combined with hearty ingredients, this Sauerkraut Casserole is a must-try! It blends savory ...

Sauerkraut is a treasure trove of vitamins that our body needs, especially in winter. It can be used to make many interesting dishes and fillings, or eaten separately as a salad. Food blogger Yulia ...

They’re quick to fry up and serve, ensuring you’re not stuck in the kitchen for long. Sauerkraut Balls. Photo credit: Cook What You Love. Sauerkraut Balls bring a tangy and savory aspect to your snack ...

In September, Food & Wine named Tomlinson a Best New Chef, describing her style as “grandma chic.” Writer Raphael Brion noted ...

At The Kitchn, I develop all of your favorite recipes and help you discover your most beloved grocery finds. I have more than 17 years of recipe development experience, including time spent in ...

The chef and co-founderof Gertrude’s Restaurant reports the night dedicated to Baltimore’s mania for sauerkraut was a sellout — with a waiting list of 50 persons. The Krautfest is something ...