This simple, homemade, grainy mustard is rich with dark beer flavor and is great for sandwiches, brats, and more!

Mustard seeds are classed by colour, with the darker ones more pungent. Make the most of their flavour in a spicy vegan dish.

A plate of soft, steamed idlis served with a warm, tangy bowl of sambar is not just a meal—it’s an experience that represents ...

Beans: Navy beans are the best choice for baked beans because they have a mild flavor and tender, creamy texture, but great ...

Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal ...

1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...

"This whole meal costs under $5 once you have the spices. Every time we're excited for it as if we're eating out." ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

Individuals make mustard oil the culprit, while, the types of oils we consume daily, except mustard oil, are harmful to our health.