The Alpena News14h
Researchers scrambling to understand implications of PFAS in Lake Huron
A recent study has found dozens of previously unknown “forever chemicals” in the fish, mussels and waters of Lake Huron, revealing more contamination than previously realized. Researchers from ...
The push is on to return sea otters to Oregon, Northern California coasts
Local tribes and nonprofits have received a grant to lead the planning effort to bring back the furry mammals, which have ...
bodyandsoul.com.au18h
Mercury, microplastics and overfishing – what’s really in your seafood?
Seafood is not only tasty and simple to cook but also healthy. But how much should we eat? And what about mercury, ...
familydestinationsguide15h
The Clam Chowder At This California Seafood Restaurant Is So Good, It Has A Loyal Following
Welcome to Hog Island Oyster Farm in Marshall, California. Nestled along the picturesque Tomales Bay, Hog Island Oyster Farm ...
The Takeout on MSN3h
The Biggest Mistake You Can Make When Making A Seafood Boil
If you're investing the time and money in putting together a seafood boil, you'd better do it right! Don't ruin all those ...
Guy Fieri’s ‘Tournament of Champions’ has elevated women chefs. Here’s what winners say is a key ingredient
Women have dominated Food Network’s “Tournament of Champions,” the only cooking competition series that includes people of ...
An elite soccer player’s diet that’s low on red meat: What a dietitian thinks
Lydia Williams is a Melbourne Victory soccer player. The 36-year-old shares her day on a plate. 6.20am I make myself a cappuccino with light milk. I also drink water throughout the day. 6.45am After a ...
familydestinationsguide11h
The Lobsters At This No-Fuss Wisconsin Restaurant Are Out-Of-This-World Delicious
The lobster roll at St. Paul Fish Company is legendary. It’s like a hug for your mouth, if hugs were made of succulent ...