Are you tired of bland food on a low-sodium diet? If you’re craving flavor without the salt, you’re not alone! Many people find it ...

If you’re in doubt or experiencing poor germination, test a few of the seeds (10 is a good number) by wrapping them in a ...

We're just days away from one of the most popular days of the year — Valentine's Day. If you need to be reminded, hopefully ...

Universal Orlando Resort has announced that Epic Universe — set to open May 22 — will feature more than 30 dining options spread across the park’s five imaginative worlds.

Achieve a thriving coriander garden at home with expert tips and tricks that will transform your culinary experience—discover ...

The original pesto made from garlic, pine nuts, olive oil, Parmesan cheese, and fresh basil leaves was made using a mortar and pestle. All of the ingredients were combined and blended with olive oil ...

African basil, also called wild basil, is a staple herb in traditional African cooking. It has a more robust flavor than sweet basil, which makes it perfect for adding depth to a wide range of dishes.

Muddle Gently: Over-muddling basil can release bitter tannins, so press lightly to extract oils without crushing the leaves too much. Choose the Right Gin: A botanical or citrus-forward gin works best ...

The safest drying method is allowing your puffer jacket to air-dry. Once you've removed as much moisture as possible by rolling it in a towel, drape the jacket over a drying rack away from direct heat ...

Cutting back basil plants regularly during the growing season encourages bushier growth, enhances the flavor of the leaves, and prevents the plant from going to seed. That said, over-pruning basil ...