Unlike freezers with manual defrosting, these auto-defrosting appliances use more energy and tend to be more expensive. 8vFanI/Getty Images. When should you defrost a freezer?

To defrost a chest freezer, you'll want to take a slightly different approach. Here's how to defrost a freestanding chef freezer in minutes. For upright deep freezers, ...

For manual defrost freezers, it’s best to defrost your freezer once or twice a year or as soon as there is a build-up of quarter of an inch thickness of ice.

Not all freezers require you to turn them off or have a lengthy defrosting process, though. Check your user manual to find out the manufacturer's recommended defrosting method. How to defrost a ...

Having to manually defrost a freezer is a household chore most people could live without. It can be a messy and time-consuming job, so we've put together seven simple steps to help make it as painless ...

Although defrosting your freezer can be a bit of a hassle, it is necessary to keep it working correctly. The reason freezers ...

Manual-defrost freezers (largely the only option for chest models) are generally more energy-efficient and less likely to cause freezer burn than self-defrosting models.

Many modern fridge freezers have an auto-defrost setting or come with frost-free technology that can save you some time, but older alternatives aren't always so well-equipped. Read on for some top ...

Freezers kept at 0°F can preserve food indefinitely—though how you store it may affect taste and texture. ... Defrosting and refreezing requires care, according to experts.

How to safely thaw deli meat The safest way to defrost deli meat is to let it thaw in the refrigerator for 24 hours, Kramer says. Deli meat should always be stored in the refrigerator at 40 ...