Heat oil in stock pot; add all vegetables and spices except tomato and fresh herb stems. Add water and tomato; simmer for 30 ...

So how to avoid this? The pasta part is easy. Be sure to salt your water heavily — “like the ocean,” as chef Anne Burrell always says — and to cook al dente, even a minute or two shy of ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente. To make the sauce: In a deep skillet, heat the olive oil over medium high heat. Sauté the garlic ...

Instead of boiling pasta in a large pot of salted water, Meghan pours three cups of hot water over dry spaghetti in a skillet and covers it to cook. Viewers were also surprised by her repeated use ...

This 4-ingredient pasta dish was our most-saved supper recipe in March. Not only is it simple to prepare and extremely budget friendly, it only takes about 10 minutes of active cooking time to prepare ...

"It calls for a pound of ground beef (I like 93%), a jar of chunky marinara sauce, a pack of McCormick Thick and Zesty ...

223 Harrison Ave, Chinatown, Boston, 617-350-0210.

These pasta recipes, all creamy, are sometimes cheesy but not always. That creaminess can come from heavy cream (the MVP of this collection) as well as butter (a close second), but also starchy ...