Here's how to make them yours: Buy a few dozen oysters (you want big ones that won't dry out). Once your grill hits medium-high, fill the grate with as many bivalves, cupped side down, as will fit.

Directions . Preheat oven to 400°. In a shallow bowl, combine flour, salt and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine bread crumbs, cheese, parsley and garlic salt.

Preheat oven to 450 degrees. On medium-low heat, render diced sausage without letting it crisp. Set meat aside to cool. Do not drain grease from pan.

Marinate the oysters in the buttermilk bath for about 10 minutes. Make batter: In a medium bowl, whisk together the flour, cornstarch, cayenne pepper, salt and pepper.

I use frozen oysters that are about 3cm (1¼ in) long, ... Cook for about 90 seconds, or until warmed through but still crisp, stirring occasionally. Put the bean sprouts onto a serving plate.

the goal was to bngri the best things of row 34 that people live in the restaurants and give people the opportunity to do those things at home. >> oysters are front and center at the three row 34 ...

It’s delicious, and takes only about 20 minutes to prepare, including thawing the oysters (I use frozen ones). It’s easy enough to increase the quantities to feed more; the cooking time is the ...

Cook over medium-high heat, stirring often with a long-handled spoon, until vegetables are wilted, about 10 to 15 minutes. Slowly add the hot shrimp stock. Bring mixture just to a boil, then lower ...