Here's how to make mushroom pate by Chantelle Nicholson from Tredwell's restaurant in London.

Lota prepared two very distinctive dishes for readers that feature black truffles.

The emperor mushroom, Agaricus julius, was discovered in Colorado in 2016, after long being mistaken for the closely related ...

So when we got a delivery of chanterelles ... essentially, mushroom stock as a by-product. That stock is then used to cook the oats. Stir in some miso for added umami. Baby spinach and Asiago ...

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...

Rockland Public Library will host Greg Marley for “Foraging for Edible Mushrooms: Starting with a Foolproof Few for Your Area” at 6 p.m. Thursday, Feb. 13. This event is free and open to all.

Foraging for mushrooms can be scary, so Food & Wine sent literary Brat Pack legend Tama Janowitz to comb the forest floors of McCall, Idaho, with a mushroom foraging expert. She learned how to forage ...

Chef Patrick O'Connell has served everyone from presidents to Queen Elizabeth II at the Inn at Little Washington, which has three Michelin stars.