Serves: 2 Preparation time: 5 minutes, plus 20 minutes marinating | Cooking time: 1 1⁄2-2 hours Ingredients: 450g-500g beef brisket ... of freshly ground black pepper. Recipe from ‘Chinese ...
Cook for one minute ... then stir in the spring onions and coriander. To serve, spoon the black pepper beef onto serving plates and pile the egg fried rice alongside.
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