(Yes, even the mushrooms.) I like using a mix of shiitake, trumpet, and oyster mushrooms ... getting them crispy on the stove. Or sauté tofu or any kind of veggies like bok choy, red bell ...

She writes and edits recipe content ... the traditional pork belly and chicken liver with fried tofu and king trumpet mushrooms. Raw red onion adds crunch and soy sauce, sherry vinegar, lime ...

Ham might be a stable of a classic Easter dinner spread, but there are plenty of ways to shake things up and celebrate the ...

Sundubujjigae is a comforting and versatile Korean stew that offers a satisfying combination of soft tofu, or sundubu, savory pork and earthy oyster mushrooms ... While the recipe calls for ...

Hong Kong is a plant-based paradise, from dim sum and bubble tea to burgers – here are the best vegan and vegetarian ...

Silk Road is a new Chinese restaurant inside a Courtyard by Marriott hotel where Thai chef Thawatchai Insingha serves the ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder to San Jose’s King’s Fish House and its spicy seafood stew.

It’s a pretty simple thing to make, and you can add in mushrooms, tofu, or seaweed. You get multiple meals out of [a whole fish]. I have recipes in the cookbook where I use tuna stomach to make menudo ...