Learn how to make homemade Salsa Verde (Tomatillo Sauce) with fresh ingredients and easy steps for a flavorful, tangy dip.

Simple and delicious. This fresh, tangy, and slightly spicy Salsa Verde Mexicana requires only five ingredients and about 20 ...

6. To serve, spoon the beans into bowls, then top with the charred toms and salsa verde. Add an extra drizzle of olive oil and mop up the juices with some crusty bread. Recipe from Bold Beans ...

Heat the rice, broth and salsa in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir the tomato and beans in the ...

This summery vegetable and mussel soup is revved up with a dash of zingy homemade salsa ... that do not open during cooking.) For the salsa verde, put all the herbs in a food processor and ...

Actor Danny Trejo stuffs his tacos with zesty avocado crema, homemade tomatillo coleslaw ... Alternatively, just spoon it over. To make the salsa verde, heat a large heavy skillet over a medium ...