Setting up a nacho bar is perfect for any party or get-together. They’re fun, relatively no-fuss to prepare and allow ...

Freezing nacho cheese sauce is entirely possible, and it's a great way to make sure it all gets used. However, it's really only recommended with homemade nacho cheese sauce and not with store ...

Cook the sauce for a further 4 minutes and then stir in the grated Red Leicester. Allow the cheese to melt, stirring continuously for 2 minutes. Season the sauce with the cayenne, Tabasco and a ...

“A nacho dish… without the nachos ... then drizzle with the cheese sauce and garnish with a sprinkling of spring onions. Recipe from ‘The Potato Book’ by Poppy Cooks (Bloomsbury, £ ...