Rich and earthy, this mushroom soup is delicious served up with hunks of toasted bread a little fresh parsley.

Homemade Soup Day is the perfect excuse to enjoy a warm, comforting bowl of goodness made right in your own kitchen. Whether ...

Enhance your homemade mushroom soup with these expert tips: use a mix of mushrooms for depth, sauté them for added flavor, add aromatics like garlic and onions, deglaze with wine, choose a rich ...

At least not in roasted cauliflower soup ... garlic. It’s minimalist magic! You can serve either of those with some of Ali’s garlic bread. Overkill? I think not, because this lovely recipe ...

This February, warm up on chilly nights with one of these healthy and tasty dinners. Whether you're in the mood for creamy ...

Hawaii Community College’s Culinary Program prepares students to work in the food industry and the experiences they gain as ...

Make a tasty evening meal with these easy pasta recipes, like creamed spinach pasta or penne with ground turkey, all ...

Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

I simmered the bones in a large pot with water and more carrots, onions and celery, plus peppercorns, garlic ... But you can't have homemade soup and homemade bread without homemade butter.

This easy, creamy parsnip soup is made extra-filling with the addition of chunky croûtons. Start with the basic 4-ingredient recipe ... Add the garlic and parsnips and fry for 4–5 minutes ...

This recipe ... bread into the oven to bake, prepare the soup. Trim and slice the leeks. Wash them thoroughly in a colander under running cold water. Peel and slice the onions, peel and mince the ...