Heston Blumenthal's Michelin three-starred restaurant, The Fat Duck—located in the quaint village of Bray, England—has been racking up awards for more than a decade, including a "world's best" ...

It’s Blumenthal’s first proper follow-up to his 2008 Big Fat Duck Cookbook, which was similarly heavy and costly and be-sleeved. Between the two releases, Blumenthal dabbled in lighter fair ...

The best in food journalism, writing, broadcast and TV was honored at an event known as the Oscars of the food world, with Heston Blumenthal emerging the big winner of the night. “Historic He… ...

Pea and Ham Soup-in-a-Sandwich. Makes: 2 Ingredients: ¾ cup frozen petits pois, defrosted (Note: To take full advantage of the frozen-in freshness, don’t cook the peas.

Heston Blumenthal is a genius, and we are lucky that, if we have the money and the patience to reserve a table, we can order his gastronomic marvels. But we can't make them ourselves Credit: Photo ...

After turning down the volume on high-end food in his last cookbook for home chefs, celebrity chef Heston Blumenthal swings back to high falutin gastronomy in his latest tome, which pulls old medieval ...

Heston Blumenthal, illus. by Dave McKean. Bloomsbury, $35 (368p) ISBN 978-1-526-62150-4. Blumenthal ... taking everything in and turning it into experiences” in this offbeat journal-cum-cookbook.

Historic Heston, the multi-award-winning cookbook from British chef Heston Blumenthal that was first released last October, will be re-released as a less expensive volume later this year. Historic ...

That sound you just heard wasn’t the Santa Anas blowing, it was the collective gasp coming from the American cookbook-writing community after the James Beard Foundation selected as the best ...