Hara Bhara Kabab is a popular North Indian snack packed with the goodness of spinach, peas, and potatoes. Crispy on the ...

Make delicious kababs from leftover palak paneer! Mix with potatoes and spices, and serve with chutney after shallow frying.

Here are some kebab recipes you can quickly prepare in your OTG. The holy month of Ramadan brings with it the cherished tradition of iftar – the evening meal that breaks the day's fast. Among the many ...

250 gms chicken mince 1 tablespoon ginger-garlic paste 1 tsp Garam masala 1 tablespoon lemon juice Wooden or steel skewer Method: To make Seekh Kebab, grind the chicken mince well.

Here, we bring you a delicious snack recipe – chicken thecha kebabs! It is juicy, spicy and so delicious that you wouldn't be able to stop after one. Let's see how you can make this. Also Read: Love ...

Take a cue from Chef Sheikh Kadir, masterchef, Club Mahindra and prepare this delicious recipe of melt in the mouth Mutton Galwat Kebab at home. · In a large mixing bowl, combine minced mutton, raw ...

Admittedly I’m a little trepidatious, having not ingested a kebab since something like 1986. For me they come under the banner of drunk food, devoured hungrily on night buses to blot up the booze.