ST. LOUIS — The James Beard Foundation announced the semifinalists for its annual Restaurant and Chef Awards Wednesday, and members of the local food scene are on the list. Five of the nominees ...

Chicago’s Lincoln Park restaurant, Galit, is a semifinalist for the James Beard award for outstanding restaurant. Sandy Noto Photo Share Chicago’s dining scene is marking the 35th anniversary ...

The James Beard Foundation announced the 2025 restaurant and chef award semifinalists on Jan. 22, 2025. Finalists will be announced on Wednesday, April 2, and winners will be announced at the ...

The James Beard Foundation today announced its semifinalist nominees for 2025, officially kicking off restaurant awards season across the country. Widely known as the “Oscars” of the food world, the ...

Based in Boston, she has spent years covering the local restaurant industry. The 2025 (restaurant) awards season kicks off today with the James Beard Foundation, which revealed today its restaurant ...

You can follow her at @brennahouck. A decade-old trendsetting Detroit restaurant, a Mexican fine-dining spot with a snazzy masa program, and a cult-favorite Ferndale bakery are among this year’s James ...

Rebecca Roland Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. The James Beard Foundation Awards announced ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...

The James Beard Foundation announced the semifinalists for its 2025 awards Wednesday morning, and New York names are up for honors in every major category. Winning, or even just being nominated ...

For the first time ever, a Wichita restaurant has been included on the list of semifinalists for the James Beard Awards — largely considered the Academy Awards of the food and beverage industry.

The James Beard Awards has released its 2025 Restaurant and Chef Award semifinalists, with three Charlotteans on the list of the country’s best and most creative food and beverage professionals.