Microbiome science has deep roots, centuries of fermentation practices, and decades of bacterial taxonomy, but its modern incarnation is only just maturing.

Sea buckthorn, a nutrient-dense berry rich in antioxidants and omega fatty acids, is gaining popularity for its immune-boosting, anti-inflammatory, and gut-supportive health benefits. Read on to know ...

Harvard and Stanford-based gastroenterologist Dr Saurabh Sethi has listed his top ten beverages that are great for women’s ...

Hummus can absolutely be part of a weight-loss-friendly diet. It is relatively low in calories, especially when paired with ...