After it opened in December, Cacaote ran out of stock within 10 days. So they had to shut down their patisserie wing for over ...

Gujarati puran poli is usually made with only tuvar dal, if you wish, you can add 1/4 cup chana dal to 3/4 cup toor dal. Cook ...

Igniv Bangkok has introduced the first seasonal menu of the year, available until June 2. The "Spring Menu" symbolises the ...

Femina Miss India 2024 2nd Runner-Up Aayushi Dholakia is carrying on the legacy of beauty and purpose of the pageant.

Vishal Meni, owner of Kunal Restaurant on Ashram Road, told Mirror, “We have seen a 20 per cent jump in online sales, ...

Even the dessert isn’t devoid of chillies ... There’s regional fare in the Hyperlocal Selections with Gujarati khandvi and patra, Mizoram Sanpiau with rice congee paired with soy-braised ...

The king of fruits has arrived! For many, one bite of the sweet, tangy mango brings back memories of hands sticky with pulp, and a rich aroma filling the air during the summer season. Mangoes, in ...

For more details: 9443021226 Kathiyawadi cuisine from Gujarat’s Saurashtra region is bold, spicy, and unlike the sweet stereotype of Gujarati food. Due to the dry climate, staples include millet ...

Fafda is crispy chickpea flour snack, best paired with sweet, syrupy jalebis for the ultimate gujarati breakfast treat. A creamy, saffron infused dessert made from strained yogurt, flavored with ...

The traditional Gujarati dessert, Basundi, is thick and sweetened milk that can be relished as is or poured over other desserts. To make this Holi-special dessert, follow these five easy steps.

Jamshedi Navroz falls on March 21. Parsis in Hyderabad and Secunderabad have already spring-cleaned their houses and are ...