Then add the drained dal and cook till the liquid evaporates. 3. It's time to add the extra spices. Mix in the red chilli powder, turmeric powder, garam masala, and salt. Mix thoroughly. Add enough ...

Dhansak masala might seem tedious at first glance but is totally worth the effort! It's a popular dish of the Parsi Zoroastrian community and combines elements of Persian and Gujarati cuisine.

Serve the hot masala puris with Gujarati chhundo ... Wash and soak urad dal and rice. Add fenugreek seeds and soak for 3-4 hours. To make batter, grind the ingredients to a semi-fine texture ...