Gujarati dal, and chawal. Meanwhile, the Dakshin Delights Thali is a tribute to South Indian cuisine, featuring bisi bele bath, kesari bath, and masala boondi, creating a flavour-packed experience.

The next time you find yourself in Madurai, embark on a food trail and experience the city’s gastronomic delights firsthand!

Pasta is usually associated with Italy but Indians are also familiar with several dishes that are very much like pasta. A ...

For actress Ashwini Kalsekar known for her roles in Kasamh Se and recent projects like Bhool Bhuliyaa 3 and the upcoming Son ...

It is made using ingredients like rice, dal and sometimes turmeric ... and immunity support. Gujarati khichdi is the original one, consisting of a delicious blend of soft rice, lentils, and ...

Beverages also include traditional drinks such as Lassi, Aam Panna, and Masala Chai ... bhati ka Chimichurri Paneer, Gujarati Aloo Tamatar Rasasa, Sindhi Khatti Dal with Pakwan, and Mandua ...

Besan roti, also referred to as besan masala roti or missi roti ... If you have left over Besan Ki roti dough, use in making Gujarati Dal Dhokli.

It’s rare to find a cafe that offers a fine blend of history, local and international cuisines, all while being surrounded by ...

Add garam masala and adjust salt as per your taste. Let it simmer until the dhokli is soft and the dal is thick. Garnish with fresh coriander leaves and serve it hot with a drizzle of ghee. Enjoy this ...

If you’ve spent a peaceful evening soaking in the lush vibes of Ahmedabad's Parimal Garden, you know how it can work up an ...

Made from fermented rice and urad dal batter, idlis are rich in proteins and carbohydrates ... or a bowl of steaming hot sambar for a complete meal. This savoury Gujarati dish is a delightful ...