A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

I thought I knew Mumbai’s food scene inside out—until I encountered Pathare Prabhu cuisine. Tucked away in the city’s rich ...

Do you know what kind of food Mukesh Ambani's daughter, Isha Ambani, ate to lose weight easily? Our country's richest man, ...

As Williams will now into rehabilitation for 45 days for medical tests and to readjust to life on Earth, her family eagerly awaits their reunion.

Nita Ambani exuded elegance and grace with her look in two mesmerizing sarees that also reflected her support for Indian craftsmanship.

You will be surprised to learn that they often indulging in street food and traditional homemade meals. Gujarati-Style Dal: ...

Traditionally prepared for special occasions, it is believed to have evolved from the puran poli. We added our signature ...

From the spicy pickles of Kathiyawad to the subtly sweet dal of Ahmedabad, Gujarati thalis are a colorful celebration of culture, flavour, and hospitality. Get out your checklist and start noting down ...

This beloved classic, made with urad dal, creamy yoghurt, and tangy imli chutney, is not only a treat for the taste buds but a healthy one too. If you are craving the irresistible flavours of Dahi ...

Content creator Hannah Dal Sasso has rebounded from tennis ace Thanasi Kokkinakis and revealed details of her budding relationship with the son of a reality TV star. After her 18 month ...

"Mumbai doesn't have a single language. Each part of Mumbai has a different language. The Ghatkopar area's language is Gujarati. So if you are residing in Mumbai, it is not necessary that you have to ...