James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

In a small pan, heat ghee and add the asafoetida, bay leaf, mustard seeds and red chillies. 5. Add this tadka to the kadhi ...

A popular Gujarati dish, methi thepla is a great option for a light ... This protein-rich dish is made from ground moong dal ...

Gujarati cuisine is popular for its wide variety of snacks ... For its batter, soak rice and mixed lentils (such as urad dal and chana dal) overnight. After draining the soaked grains, use Usha's hand ...

Some foods feel like a comforting best friend, always there for you after every minor setback. Idli is one such dish—soft, ...

Bollywood filmmaker Hansal Mehta on the Hindi film industry, the need to take smaller risks by backing newer talents & the ...

Bollywood filmmaker Hansal Mehta on the Hindi film industry, the need to take smaller risks by backing newer talents & the ...

The cuisine of the Memon community is an amalgamation of tastes, shaped by migration patterns that span centuries ...

I thought I knew Mumbai’s food scene inside out—until I encountered Pathare Prabhu cuisine. Tucked away in the city’s rich ...

A simple yet flavorful dal made with toor dal finished with a smoky tempering of ghee, cumin, garlic, and red chilies. A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, ...

Here's a delicious vrat-friendly aloo kadhi recipe for you to try. The best part is that this kadhi has yummy pakodas in it too. Chaitra Navratri festivities have begun in full swing. The festival ...