A recipe from ‘Kapusta': Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce
In her new cookbook, “Kapusta," Alissa Timoshkina features recipes from Eastern Europe. She says cabbage rolls, or stuffed ...
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cevapcici cravings: the balkan dish that's grilling global palates
Cevapcici instantly bring to mind vacations in the Balkans, where these patties are highly popular. Made from ground meat and ...
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Balkan vacation delight: Savor the simplicity of cevapcici
Cevapcici? The very name conjures memories of vacations in the Balkans, where these patties are a beloved dish. Made from ground meat and heavily seasoned, they are incredibly juicy with a robust ...