Recipe Master on MSN12h
From Butcher to Bun: How to Grind Your Own Meat for Juicy, Flavorful Patties
There’s nothing quite like a homemade burger, and if you really want to take it to the next level, grinding your own mea ...
A recipe from ‘Kapusta': Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce
In her new cookbook, “Kapusta," Alissa Timoshkina features recipes from Eastern Europe. She says cabbage rolls, or stuffed ...