Mince is chunkier and chewier than ground beef, but can still be used in similar dishes, like in this beef kebab with pomegranate chutney recipe. Understanding the nuances of taste and texture ...

Except there are no kebabs. You just crumble fatty, well-spiced ground beef into a pan, sear it hard on one side, then toast walnuts and raisins in the beef fat and serve everything over the tangy ...

Mix 3 tablespoons dried and ground anardana (dried pomegranate ... Bash it all up in a mortar and pestle and serve with chapli kebabs Mix all the ingredients, except the oil, together in a ...