If you're cooking up steak on a hot grill or even just searing it in a pan, there's one big mistake you can make: Not letting your steak rest for a few minutes before cutting it or serving it.

Our expert guide to preparing steak includes popular cuts, marinating tips, seasoning, and more. Even for experienced cooks, the question of how to cook steak can be daunting. After all, there's a ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

(This salad can handle a heavy coat.) Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium-high. Grill until char marks appear, about 4-5 minutes per ...