Grill until the mussels are open and cooked through, about 6 minutes. To serve, put a scoop of couscous on a plate, followed by the tomatoes, then the mussels. Season with salt, ...

Instead of steaming mussels, try throwing them on the grill. This recipe, from Hurley’s Restaurant in Yountville, Calif. calls for heating the mussels in a basket over a hot grill, which lends ...

Place the mussels on the hot side of the grill and cook until they open, about 8 to 10 minutes. As the mussels open, transfer them to the pan. (Discard any that do not open.) ...

One 12-ounce bottle lager. 1 medium shallot, thinly sliced. 1 tablespoon thyme leaves. 1 bay leaf. Pinch of crushed red pepper. 2 pounds mussels, scrubbed and debearded ...

Grilled mussels with red pepper relish. Skip to content. All Sections. Subscribe Now. 76°F. Monday, August 5th 2024 Today's e-Edition. Home Page. Close Menu. News. News; Latest Headlines; ...

Steven Raichlen, TV host, chef and author of “The Barbecue Bible,” shares some surprising new cooking techniques and his recipes for T-bone steak with hot sauce and grilled mussels.For details ...

A guide to buying, storing, and cooking mussels that will give you the confidence to prepare mussel dishes at home. If the idea of cooking mussels intimidates you, you’re not alone. But take ...

Although they don’t take on a char in the way of a burger, mollusks absorb smoky flavor when grilled over a fire, their naturally sweet juices condensing and intensifying in the heat.