The Maitake mushroom (Grifola frondosa) is an edible and medicinal fungus that grows wild in Japan, China, and North America under oak, elm, or maple trees. The mushroom has only gained popularity ...

Maitake mushroom (Grifola frondosa) has an earthy aroma and a wholesome taste.Rich in vitamin D, it helps everything from cancer support to bone health. Its distinctive shape has earned it the ...

Using an enzyme of the Japanese mushroom Grifola frondosa (Maitake or dancing mushroom), proteins can be identified without knowing the organism's genetic composition. This advance simplifies the ...

The Frisbee-sized maitake mushroom was once a rare find in the mountains of northern Japan.

Background: A polysaccharide extract from Grifola frondosa (Maitake extract) has shown immunomodulatory effects in preclinical studies and potentials for anticancer immunotherapy. However whether its ...