Get a sneak peek at Wine Spectator's latest tastings with new scores and expert tasting notes of recently rated reds, including Gigondas, Côtes du Rhône and more priced as low as $15 and up to 92 ...

While I would feature thirst-quenching bottles in July’s roundup, this week’s selections are singled out to brighten the dark ...

Some are specific and informative. Others are distinctions without a difference. Let’s explore the most common blending terms ...

If ever there's a time to splurge on wine, Valentine's Day with your beloved is it. One of our in-house wine experts shares ...

These wines generally are made with unfamiliar grapes or come from lesser-known regions. That’s what makes them great values.

The Halliday Tasting Team share their go-to dinner party wines below.

In the wine world, the term is often a descriptor of wine from Southwestern France, especially the Languedoc, Provence, and ...

Blending is essential to making some of the world’s most iconic wines. We explored the several ways to blend last week. This week, specific wines created by blending.

Australia’s Taylors is applying a forward-thinking approach in its packaging and latest launches to capture Asian market ...

Domaine Santa Duc Acquires 4.7 Hectares of Prime Vineyards in Châteauneuf-du-Pap (Gigondas) -- Domaine Santa Duc, a renowned ...

Wine cooperatives may not be glamorous, writes The Independent’s wine columnist Rosamund Hall, but their history and future in sustainable wine production are vital ...

Wine Folly also notes that reds like Blaufränkish, an Austrian red, and a blend of Grenache Syrah Mourvèdre (GSM) also pair very well with New York strips. Rib-eye (format as subhed ...