The Greenpoint is a modern classic created by bartender Michael McIlroy while at Milk & Honey in 2006. Comprised of rye ...

Ingredients Garnish - Lemon Twist on a sugared rimmed glass or a lemon wedge on the edge of a martini glass For a fun twist ...

Once mixed and well-chilled, strain the martini into a chilled glass. Twist lemon peel over the drink to release the oils and rub along the rim before placing in the cocktail. Now that we’re ...

Preparation for a Wet Martini is simple: Combine two parts gin to one part dry vermouth, stir until chilled, then strain and garnish with a lemon twist. The Wet Martini style had a resurgence in ...

Strain the martini into the chilled coupette using a hawthorne cocktail strainer. If you don’t have a strainer, any kitchen sieve will work just as well. Garnish with the lemon twist or olive.

In the original film, Emily serves up the secret to a “real martini”: a frozen glass, frozen gin, minimal vermouth and, most importantly, a lemon twist. “And don’t add f—cking ice.

Pour the vermouth and vodka into a mixing glass and fill with ice cubes. Stir well and then strain into a small Martini glass. Garnish with a twist of lemon peel and serve.