Many breakfast staples star eggs, and there are a variety of ways to substitute that flavor and texture in a vegan context.

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Italian cuisine is based on selecting local seasonal produce. What are the most common ingredients Italians like to put on ...

Choti Holi, also called Holika Dahan, symbolises the triumph of good over evil. From auspicious timings to rituals, find all ...

Kickstart your day with these high-protein Indian breakfast ideas that are not only delicious but also packed with essential nutrients. From protein-rich parathas to nutritious dosa variations, fuel ...

Here are eight holi snacks that you can enjoy during festive time. A deep-fried sweet dumpling popular across India, especially during Holi. It is made from maida (refined flour) and filled with khoya ...

Upma is another staple breakfast item of Andhra Pradesh, prepared with semolina ( rava ). It is prepared with vegetables like ...

Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...

Holika Dahan 2025 will observed on evening of 13 March, and Rangwali Holi celebrated on 14 March. The timings of Choti Holi ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

Holika Dahan, also known as Chhoti Holi, is an important Hindu festival that symbolises the triumph of good over evil. It is celebrated on the eve of Holi, marking the beginning of the vibrant ...

Moong dal chilla is prepared from ground moong dal batter, which is cooked into thin pancakes. This high-protein dish is easy ...