New research highlights a spectrum of gluten-related skin disorders beyond dermatitis herpetiformis, urging clinicians to consider gluten sensitivity in patients with unexplained or chronic dermatoses ...

Novak Djokovic is a tennis legend, so it's not surprising that people are interested in his diet. At age 38, he's holding his ...

The global gluten-free pizza crust market is forecasted to grow from USD 3.83 billion in 2025 to USD 5.80 billion by 2035, reflecting a CAGR of 4.4%. This growth is fueled by increased consumer ...

The cause of eczema may be mostly genetic. That said, some people with eczema have observed that eating gluten either causes or worsens their symptoms. Learn more.

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Those afflicted often experience gastrointestinal symptoms like stomach pain, bloating, constipation, gas and diarrhea. But ...

The global gluten-free alcoholic drinks market size is expected to reach around $12.7 billion by 2033, reflecting rising ...