US consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

IgG DPGs and AGAs appear to have specificity for celiac disease and gluten sensitivity, as well as for cerebellar ataxia without intestinal involvement. #IgG AGAs no longer routinely recommended ...

Gluten-free scones are buttery and crumbly perfection. Once you've mastered this recipe, all you'll need is some jam and a ...

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.

Froot Loops are a popular cereal that countless Americans start their morning with, but is this fruity cereal suitable for ...

With gluten-free food everywhere, you might think it's always the healthier choice. But is it really doing what you expect? A ...

Even those without sensitive stomachs are reaching for these special brews, which now range from lagers to pale ales to ...

Food and drinks - The consumption of special diet products, such as gluten-free items, is on an upward trend in Romania, and ...