U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

Gluten-free scones are buttery and crumbly perfection. Once you've mastered this recipe, all you'll need is some jam and a ...

In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased ...

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.

Froot Loops are a popular cereal that countless Americans start their morning with, but is this fruity cereal suitable for ...

Food and drinks - The consumption of special diet products, such as gluten-free items, is on an upward trend in Romania, and ...

WHETHER you’ve been on a gluten free diet for one day or several decades, you’ll very likely already know how expensive products and ingredients can be.  Whenever I tell friends and family ...

Although restaurants are becoming more and more accommodating, those who suffer from celiac disease or gluten sensitivity often find themselves with only a handful of options. Fortunately ...

If your digestion is moving a little too fast for comfort, there’s a problem. Identifying what triggers your gut to speed up, ...

This means the product is a possible health risk for anyone with an allergy to soya, a sensitivity to sulphur dioxide or ...

The US Food and Drug Administration (FDA) has granted 510(k) clearance to Targeted Genomics’ GlutenID test, designed to ...