Use a whisk. Before serving, it’s best to use a whisk or milk frother in the wine-chocolate mixture to create a light and foamy top layer.

If you’re looking to eat right in the new year, there’s still ways to fit your wine in! Wine Specialist Pam Mysels from Fine ...

Quitting alcohol? These best non-alcoholic wines taste just like the real thing. We've rounded up the best NA wines, from ...

We’re all aware of the increased availability of gluten-free foods, but how much do you really know about why some peopl ...

Yes! Vodka is alcohol distilled from grains—including corn, sorghum, rice, wheat and rye. But the distilling process removes ...

Wine estates which would have torched their grapes rather than submit to such ignominy, are now openly contemplating the booze-free bottle. And developers are moving ahead fast, creating wines ...

traditionally a major buyer of French red wine. “It’s been super tough,” said Gregory Swartberg, chief executive of London-based wine investment company Cru Wine. “November was one of the ...

California producers are making sparkling wines that are better than ever. For them, it’s not about trying to create something that tastes like Champagne. It’s about highlighting the best of ...