Use a whisk. Before serving, it’s best to use a whisk or milk frother in the wine-chocolate mixture to create a light and foamy top layer.

T he world of non alcoholic wine has come a long way. It seems like it wasn’t all that long ago when people who don’t drink ...

While I drink all kinds of wine all year around, I do tend to drink much more red wine during the cold months. And I bet most ...