People with celiac disease have to cut gluten from their diet, while people who are gluten intolerant may choose to avoid it. Even those without a gluten-related health issue may want to be ...

Wheat allergy or gluten intolerance is triggered by foods that contain wheat. Foods such as wheat pasta, condiments, beverages, grains, and more contain wheat, which can trigger the allergy.

For example, gluten-free foods must pass stricter testing and avoid cross contamination. A 2021 review suggests that following a gluten-free diet could make it more difficult for people to ...

“On the other hand, we now know that certain types of food are inflammatory, especially if they are not of high quality. It is therefore preferable to avoid them.” Mannone explains further in excerpts ...

Some people need to avoid it but should you? Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten ...

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

Amy is relieved that by eating gluten-free foods, she can avoid much of the distress she felt last year. What is gluten and why did Amy’s body react so negatively to it? Gluten is a substance found in ...

For those looking to indulge in gluten-free treats, a new bakery in Salt Lake City's Avenues neighborhood has what you want.

However, choosing gluten free food is a simple way to avoid wheat altogether. There is, though, a third group of people who are often described as being ‘gluten sensitive’, or ‘gluten ...

According to Mintel, 8 percent of adults say they avoid gluten as part of a 'healthy ... But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious, lifelong ...

Here, we have a list of foods to eat and avoid. If you have hypothyroidism, you must eliminate gluten, processed foods or inflammatory foods from your diet. Iodine, zinc, selenium, vitamin D ...