US consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased ...

Nutritionist Sandra Moñino suggests that even those who aren't celiac can benefit from a diet with less gluten. In her ...

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.

If you're gluten-free and a Starbucks lover, you should know that the coffee chain can't guarantee an environment free of ...

I tested 6 Texas toast brands, from gluten-free options to cheesy classics, and found one clear winner for the best flavor ...

📅 Becky Excell is a renowned gluten-free food writer and has released her new book 'Budget Gluten-Free', offering ...

Are carbs bad? Not all! These 12 high-carb foods are packed with fiber, nutrients, and health benefits. Discover the best ...

Millet-based breakfasts are the new rage in India, especially for people who are looking for gluten-free options and want to ...

Luca Marciani et al discuss how new understanding of gluten-free diets in coeliac disease could lead to new targeted ...