Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more: New research
U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...
Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more − new research
In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased ...
Fitgurú on MSN2h
Reducing gluten to fight inflammation
Nutritionist Sandra Moñino suggests that even those who aren't celiac can benefit from a diet with less gluten. In her ...
Tasting Table on MSN6h
Why Starbucks Can't Guarantee That Any Of Its Drinks Are Gluten-Free
If you're gluten-free and a Starbucks lover, you should know that the coffee chain can't guarantee an environment free of ...
mRNA research explores new frontiers in celiac disease treatment
Jax Bari, an 11-year-old from Philadelphia, shows me a photo of himself. It's hard to look at; in it, he's sprawled out on ...
6 Texas Toasts, Ranked—The Best One is Crisp and Buttery
I tested 6 Texas toast brands, from gluten-free options to cheesy classics, and found one clear winner for the best flavor ...
Medindia18h
Healthy Carbs: Top 12 High-Carb Foods for Health and Energy
Are carbs bad? Not all! These 12 high-carb foods are packed with fiber, nutrients, and health benefits. Discover the best ...
GlobalData on MSN17h
FDA grants 510(k) clearance to Targeted Genomics’ GlutenID test
The US Food and Drug Administration (FDA) has granted 510(k) clearance to Targeted Genomics’ GlutenID test, designed to ...