Research shows buckwheat flour leads in gluten-free scone acceptability, emphasizing its role in enhancing texture and taste ...

Apraxia and ataxia both have neurological involvement. Learn about the different causes, symptoms, and treatments in this article.

Before making changes to your diet, it’s a good idea to speak to your doctor or a qualified dietitian to make sure you don’t miss out on important nutrients.

The FDA has pushed back by three months its decision date for Biohaven ’s investigational glutamate modulator troriluzole for the treatment of spinocerebellar ataxia, the biotech announced Wednesday ...

The researchers wanted to learn whether a person with celiac disease could kiss a person who had just eaten gluten without triggering any symptoms.

Ataxia is caused by damage in cerebellum, leading to poor muscle control. Know the causes and types of ataxia that can lead to other health complications.

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

“Gluten contributes to the development of flavour during baking through chemical reactions. Gluten-free flours have a more neutral flavour, making it difficult to obtain intense and complex flavours.” ...

In some cases, an inability to balance is referred to as a symptom known as ataxia. But ataxia can also be its own condition or disease.

Gluten-free products are currently failing to reach parity with gluten-containing products on health. What can the food and beverage industry do?